Volunteer: Culinary InstructorCulinary Instructors teach adults, kids, and teens how to cook and shop for healthy, low-cost foods. They combine their own knowledge and experience with the lesson plans and recipes provided in the Cooking Matters curricula. Bring a graduate of or enrolled in a two-year culinary training program is not required, but encouraged. We will train the right candidate. Program: Cooking Matters Culinary Instructors teach adults, kids, and teens how to cook and shop for healthy, low-cost foods. They combine their own knowledge and experience with the lesson plans and recipes provided in the Cooking Matters curricula. Bring a graduate of or enrolled in a two-year culinary training program is not required, but encouraged. We will train the right candidate. Program: Cooking Matters Opportunity Type: Volunteer Date: Flexible Zip Code: 40211 Allow Groups: No |
Volunteer: Nutrition InstructorNutrition Instructors teach adults, kids, and teens how to find and shop for healthy, low-cost foods, using the MyPlate as the foundation of each lesson. They combine their own knowledge and experience with the lesson plans and recipes provided in the Cooking Matters curricula. Being a graduate of a nutrition degree or an RD is not required, but encouraged. We will train the right candidate. Program: Cooking Matters Nutrition Instructors teach adults, kids, and teens how to find and shop for healthy, low-cost foods, using the MyPlate as the foundation of each lesson. They combine their own knowledge and experience with the lesson plans and recipes provided in the Cooking Matters curricula. Being a graduate of a nutrition degree or an RD is not required, but encouraged. We will train the right candidate. Program: Cooking Matters Opportunity Type: Volunteer Date: Flexible Zip Code: 40211 Allow Groups: No |