Culinary Instructors teach adults, kids, and teens how to cook and shop for healthy, low-cost foods. They combine their own knowledge and experience with the lesson plans and recipes provided in the Cooking Matters curricula. Bring a graduate of or enrolled in a two-year culinary training program is not required, but encouraged. We will train the right candidate.
Details
| Is Wheelchair Accessible | |
| Interview required |
| Requires: FOR COOKING MATTERS VOLUNTEERS ONLY: Cooking Matters Instructor Interview |
