Nutrition Instructors teach adults, kids, and teens how to find and shop for healthy, low-cost foods, using the MyPlate as the foundation of each lesson. They combine their own knowledge and experience with the lesson plans and recipes provided in the Cooking Matters curricula. Being a graduate of a nutrition degree or an RD is not required, but encouraged. We will train the right candidate.
Details
| Is Wheelchair Accessible | |
| Interview Required |
| Requires: FOR COOKING MATTERS VOLUNTEERS ONLY: Cooking Matters Instructor Interview |
